Shellfish farming (marisqueo) is part of the Rías Baixas culture. Knowing this trade through marine tourism allows you to get in contact with professionals from the sea and discover the entire process that goes from planting to human consumption. An excellent way to immerse yourself in the culture and tradition of this territory and to learn about the seafood that will later fill our tables.
Accompany a professional at work, rake and collect vivalbs. The seafood collected remains in the shellfish quota and they will follow the entire purification process.
Duration: 75 minutes
Reserve your place and shellfish in the Rías Baixas together with a professional who will teach you the secrets of his trade.
Accompany a shellfish professional during their working hours. He will teach you each phase of the process and will explain everything you need to know about his trade or about the different phases of the process that go from planting to human consumption. Immerse yourself in the tradition and culture of the sea from the hand of those who know it best.
5% discount on products from adegabuezas.com
Check prices by writing to email@example.com
Tip: After seafood with real professionals, relax enjoying a tasting in the winery.
Remember to bring
- Footwear suitable for activity (resistant to water or that can get wet)
- Clothes to change after the activity
- Solar protection
- Hat or visor
Contact us to book:
Also available by email at firstname.lastname@example.org and by phone (calls or WhatsApp): 623.452.268